Kerrymaid Savoury & Dessert Topping has been created especially for the professional chef, with a creamy taste and versatile nature for use across a multitude of applications.
This adaptable cream alternative is bain-marie and microwave stable in sauces, never splitting when heated or used with acidic and alcoholic ingredients and can be whipped to three times its volume. Its creamy dairy taste also makes it suitable for pouring.
Stored at an ambient temperature until opened, Kerrymaid Savoury & Dessert Topping saves vital refrigeration space and as a suitable ingredient for curries, sauces or desserts, it has greater functionality and convenience than fresh cream, while retaining all the flavour and texture of fresh cream.
Not only this, but it is a healthier alternative, with less fat and saturated fat than fresh cream when whipped.